Our Menu
Sat & Sun 10:30am - 3pm
Appetizers & Sushi
Crispy Lemon Pepper Calamari
Coconut Jumbo Shrimp
Spinach Artichoke Fontina Dip
Seared Tuna - Togarashi Sesame Spice
Flatbread Steak and Blue Cheese
Flatbread Margherita Aroma
Sushi Hawaiian Mango Shrimp Roll
Soup | Lobster Bisque
Sweet and Savory
Avocado Toast I Multi Grain Hearth
Banana Foster French Toast
Vanilla Battered French Toast
Vanilla Batter Waffle
Jumbo Biscuit & Sausage Gravy
Egg Skillets
Meat Lovers Skillet
Short Rib Skillet
Benedicts
Choice Of: Breakfast Potatoes, Yellow Stone Grits or Citrus Vinaigrette Salad
Honey Ham Classic
Smoked Salmon
Jumbo Crab Cakes
Surf & Turf Benedict
Brunch Signatures
Chicken & Waffles
Buttermilk Fried Chicken & Gravy
Churrasco & Eggs
Croissant Melt
Omelettes I Eggs
Choice Of Breakfast Potatoes, Yellow Stone Grits or Citrus Vinaigrette Salad
Traditional Eggs
Omelette I Shrimp & Crab
Omelette | Prosciutto Ham & Swiss
Omelette Chorizo & White Queso
Entree Salads
Add Protein To Salad: Blackened or Grilled | Shrimp Skewer (5) $10 | Seasoned Steak $12 | Salmon $13 | Chicken Breast $9
St. Martin | Mixed Greens Salad
Brussel & Kale Salad
Traditional Caesar
Catch Entrees
ADD "Catch Salad" $4, Caesar $4, Cup of Lobster Bisque
Atlantic Salmon
Black Grouper
Filet Mignon *
Mahi Mahi
Churrasco Steak
Handhelds
Served with French Fries or Sweet Potato Fries +$2
Catch "Premium Blend" Burger
Black Grouper
Mahi Sandwich
Grouper Tacos
Mahi Tacos
Shrimp Tacos
Honey Sriracha Crispy Chicken
Appetizers
Lobster Escargot
Mussels- Diablo
Mussels- Scampi Style
Crab Cake Medallions
Spinach Artichoke Dip
Crispy Grouper Bites
Coconut Shrimp
Crispy Lemon Pepper Calamari
Wings | Fried (6)
Burrata & Tomato
Sushi & Chilled
Sushi | Spicy Tuna Roll
Sushi | California Roll
Sushi | Hawaiian Roll
Sushi | Lobster Tempura Roll
Sushi | Volcano Roll
Seared Tuna
Edamame & Sea Salt
Oysters
Premium Market Oysters
Rockefeller Oysters (4)
Flats
Steak & Blue Cheese
Margherita
Feature Flat Bread
Soup
Lobster Bisque
French Onion Crock
Fresh Catch
Served with Jasmine Rice and Choice of Side & Sauce Lemon Beurre Blanc, Island Mango Salsa, Piña Colada Sauce, Citrus Burgundy Butter, Miso Glaze
Atlantic Salmon
Local Grouper
Mahi Mahi
Chilean Sea Bass
Jumbo Fresh Scallops
Land & Steaks
Served with Garlic Mashed Potatoes & Choice of Side
Filet Mignon
Churrasco Steak | 10oz
Pan Roasted Chicken Breast
Chef Specialties
Macadamia Encrusted Sea Bass
Surf & Turf
Seafood Risotto
Sesame Seared Tuna
Frutti-De-Mar
Parmesan Mahi
Lobster & Shrimp Ravioli
Grilled Chicken Breast /Penne
Cajun Penne
Asiago Truffle Prociutto Gnocchi
Upgrade Your Meal
Add on to any entree
Catch or Caesar Salad
Cup of Lobster Bisque
Small Iceberg Wedge
Jumbo Lump Crab Cake (1)
1/2 Maine Lobster Tail
Scallops | Seared (3)
Shrimp Skewer | Grilled (5)
Entree Salads
Add Protein: Shrimp Skewer $10, Seasoned Steak $12, Salmon $14, Chicken Breast $9
St. Martin
Brussel & Kale Salad
Traditional Caesar
Catch Citrus Salad
Handhelds
Served with French Fries. Substitute Sweet Potato Fries for +$2
Local Grouper Sandwich
Mahi Sandwich
Grouper Tacos
Mahi Tacos
Shrimp Tacos
Catch “Premium Blend” Burger
Honey Sriracha Crispy Chicken Sandwich
Sides
Garlic Green Beans
Vegetable Medley
French Fries
Garlic Mashed Potatoes
Jasmine Rice
Risotto | Crimini & Parmesan
Brussel Sprouts | Sweet Thai Chili with Almonds
Brussel Sprouts | Truffle Parmesan
Pan Roasted Broccolini
Sweet Potato Fries
Desserts
6 Layer ‘Towering Cake’
Chocolate Frosted Cake
Key Lime Pie
Bananas Foster Bread Pudding
Seasonal Crème Brûlée
Chocolate Chocolate Chip Brownie
Order our complete heat-and-serve Thanksgiving Dinner to serve a family of 6-8 people • Order online before November 19th • Pick up ONLY on Wednesday or Thursday, November 22nd, 23rd.
Heat & Serve Dinner
Half Turkey
Whole Turkey
Sides
Fixin's
Desserts
Menu
$43.95 Per Person
FIRST COURSE:
Roasted Beet & Goat Cheese Salad
Butternut Squash Bisque
MAIN COURSE:
Traditional Herb Roasted Turkey
Baked Salmon Florentine
Beef Short Rib & Crab Oscar
Butternut Ravioli
DESSERT:
Pumpkin Pie
Pecan Pie
Pumpkin Cheesecake
All pre orders must be placed by Monday, December 18th | Available for pick up December 23-24 | Serves 6-8 People
Entree
Choose from:
Roasted Turkey & Gravy
Prime Rib of Beef
Sides
Choose 3:
Sweet Potato Mash
Garlic Mash
Sage & Celery Stuffing
Grilled Asparagus
Green Beans with Roasted Garlic
Boursin Cheese Twice Baked Potatoes
Dessert
Choice of 1: